#6 The Bakehouse - Litchfield, CT


Ever since we bought our place in Litchfield three years ago, the Bakehouse,  which is right in the center of town, has been my go to bakery. I have told Jeremy, the owner and baker, that his croissants and baguettes are as good as any that I have had in Paris and that he should rename his place The French Bakehouse. When asked the secret for such delicious, flaky croissants, he said - butter, lots of butter. In addition to the croissants and baguettes, he has a wide variety of  other baked goods-  different breads and rolls,  muffins, cookies, cakes, pies as well as sandwiches. I often get a chocolate croissant and latte and sit outside on his patio which overlooks the town green. Jeremy supplies many of the local delis and restaurants which means he does their baking first and we have to wait until 11 AM for the second batch of baguettes to come out of the oven, although on occasion he has snuck me one out the side door! 

Looking for a great a bakery, stop by the Bakehouse in “downtown”  Litchfield but try to get there early, especially on the weekend as they can sell out early. 

Interesting fact: Jeremy gets to the bakery at 2AM in order to get the ovens heated, dough made and goods baked to be ready for an 8AM opening. 




Comments

  1. APJune 23, 2025 at 10:30 AM

    Can you please bring some of those baked goods back to Texas? I will trade you croissants for limes?

    ReplyDelete

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